Recipes / Cajun & Creole / Red Beans and Rice
Cajun & Creole
Members recipe
Red Beans and Rice
Creamy slow-simmered red beans with smoked sausage over rice.
150Minutes
6Servings
★ 4.7Rating
MediumLevel
In the kitchen
Ingredients
- 500g dried red beans, soaked
- 300g smoked sausage
- plus 5 more ingredients
Method
- Soften the trinity and garlic in a heavy pot.
The rest of this recipe is for members.
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