Frequently asked questions
Everything you need to know about membership, recipes, and the store.
What is the Richardson Recipe Club?
It is a membership that gives you tested recipes from fifteen world cuisines, plus a curated kitchen store. New recipes are added every week.
How does the free trial work?
You get full access for 30 days at no charge. If you cancel before it ends, you are never billed. After the trial, you pay $7.99 monthly or $79.99 annually.
How do I cancel my membership?
Open your account page and choose to cancel. It takes two clicks, and you keep access until the end of your current billing period.
Are the recipes really free for some dishes?
Yes. A selection of recipes is open to everyone. The rest unlock with a membership so we can keep developing and testing new dishes.
Do I have to buy anything from the store?
No. The store is completely optional. Every recipe is written to work with standard home equipment.
What does the kitchen store sell?
Cookware, cutlery, prep tools, bakeware, small appliances, and pantry staples chosen by our recipe team.
How much is shipping?
Shipping is a flat $6.99, and it is free on orders over $75 within the contiguous United States.
What is your return policy?
We offer a 30-day money-back guarantee on store purchases. See our Refund Policy for full details and exceptions.
Are nutritional details provided?
We include approximate timings and servings. Nutritional values, when shown, are estimates and not medical advice.
Can I suggest a recipe or cuisine?
Please do. Email our team and tell us what you would love to cook next -- members shape our weekly additions.
Is my payment information secure?
Payments are processed over an encrypted connection. We never store full card numbers on our servers.
How do I contact support?
Email us anytime at info@kesrichardson.com and we will reply within one business day.
Still have a question?
Contact us