Blackened Catfish

Ingredients

• 4 catfish fillets
• 2 tbsp paprika
• 1 tbsp each garlic and onion powder
• Thyme, oregano, cayenne
• 60g melted butter
• Salt and pepper
• Lemon to serve

Method

1. Mix the blackening spice blend.
2. Dip fillets in melted butter and coat in spice.
3. Sear in a smoking-hot cast-iron skillet until a dark crust forms.
4. Flip once, finish cooking, and serve with lemon.