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Recipes / Japanese / Matcha Cheesecake
Japanese Members recipe

Matcha Cheesecake

Creamy baked cheesecake swirled with earthy green tea.

90Minutes
8Servings
★ 4.6Rating
MediumLevel
Matcha Cheesecake
In the kitchen
Prep Cooking Plated

Ingredients

  • 200g digestive biscuits, crushed
  • 80g melted butter
  • plus 5 more ingredients

Method

  1. Press the buttery crumb base into a tin and chill.

The rest of this recipe is for members.

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