Salmon Sushi Rolls

Ingredients

• 2 cups sushi rice
• 3 tbsp rice vinegar
• 200g sushi-grade salmon
• 1 cucumber, julienned
• Nori sheets
• Soy, wasabi, and pickled ginger

Method

1. Cook the rice and fold through seasoned rice vinegar, then cool.
2. Spread rice over nori on a bamboo mat.
3. Lay salmon and cucumber along the edge and roll tightly.
4. Slice with a wet knife and serve with soy, wasabi, and ginger.