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Recipes / Japanese / Chicken Katsu
Japanese Free recipe

Chicken Katsu

Panko-crusted chicken cutlet fried crisp and sliced.

35Minutes
2Servings
★ 4.7Rating
EasyLevel
Chicken Katsu
In the kitchen
Prep Cooking Plated

Ingredients

  • 2 chicken breasts
  • Flour, egg, and panko to coat
  • Salt and pepper
  • Oil for frying
  • Tonkatsu sauce
  • Shredded cabbage

Method

  1. Pound the chicken to an even thickness and season.
  2. Coat in flour, egg, then panko, pressing to adhere.
  3. Shallow-fry until deep golden and cooked through.
  4. Rest, slice, and serve with tonkatsu sauce and cabbage.
More Japanese

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