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Recipes / Japanese / Beef Ramen
Japanese Members recipe

Beef Ramen

Springy noodles in a deep umami broth with tender beef and egg.

60Minutes
2Servings
★ 4.8Rating
MediumLevel
Beef Ramen
In the kitchen
Prep Cooking Plated

Ingredients

  • 2 portions ramen noodles
  • 1L rich beef stock
  • plus 5 more ingredients

Method

  1. Whisk miso and soy into the simmering stock.

The rest of this recipe is for members.

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