R The RichardsonRecipe Club
Sign in
Recipes / Japanese / Chicken Teriyaki
Japanese Members recipe

Chicken Teriyaki

Pan-seared chicken glazed in a glossy sweet-savory soy sauce.

30Minutes
4Servings
★ 4.6Rating
EasyLevel
Chicken Teriyaki
In the kitchen
Prep Cooking Plated

Ingredients

  • 4 chicken thighs
  • 4 tbsp soy sauce
  • plus 5 more ingredients

Method

  1. Sear the chicken skin-side down until crisp and golden.

The rest of this recipe is for members.

Unlock the full method and all 75 recipes with a 30-day free trial.

  • Every ingredient and step, no paywalls
  • 75 recipes across 15 cuisines
  • New dishes added every week
  • Cancel anytime in your trial

I already subscribe

More Japanese

You might also like

Salmon Sushi Rolls Japanese
Salmon Sushi Rolls
★ 4.760 minAdvanced
 Beef Ramen Japanese
Beef Ramen
★ 4.860 minMedium
 Chicken Katsu Japanese
Chicken Katsu
★ 4.735 minEasy
 Matcha Cheesecake Japanese
Matcha Cheesecake
★ 4.690 minMedium