Spanish
Members recipe
Spanish Tortilla
Thick potato-and-onion omelette cooked slow and served in wedges.
45Minutes
6Servings
★ 4.7Rating
MediumLevel
In the kitchen
Ingredients
- 4 potatoes, thinly sliced
- 1 onion, sliced
- plus 3 more ingredients
Method
- Poach the potatoes and onion gently in olive oil until soft.
The rest of this recipe is for members.
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