Korean Fried Chicken

Ingredients

• 1kg chicken wings
• 1/2 cup cornstarch
• 3 tbsp gochujang
• 2 tbsp honey
• Soy, garlic, and ginger
• Rice vinegar
• Sesame seeds

Method

1. Coat the wings in cornstarch for an extra-crisp shell.
2. Fry once at medium, rest, then fry again hot until shatteringly crisp.
3. Simmer gochujang, honey, soy, and garlic into a glossy sauce.
4. Toss the wings in the glaze and finish with sesame.