Bibimbap

Ingredients

• 4 cups cooked rice
• 200g beef, minced
• Spinach, carrot, mushroom, bean sprouts
• 4 eggs
• Gochujang and sesame oil
• Soy and garlic
• Sesame seeds

Method

1. Season and cook each vegetable separately for distinct flavors.
2. Stir-fry the beef with soy and garlic.
3. Arrange rice in bowls topped with vegetables and beef.
4. Crown with a fried egg and a spoon of gochujang.