Korean
Members recipe
Kimchi Fried Rice
Tangy fermented kimchi fried with rice and topped with a runny egg.
20Minutes
2Servings
★ 4.6Rating
EasyLevel
In the kitchen
Ingredients
- 3 cups cooked rice
- 1 cup kimchi, chopped
- plus 5 more ingredients
Method
- Fry the kimchi until it caramelizes at the edges.
The rest of this recipe is for members.
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