Vietnamese Iced Coffee

Ingredients

• 3 tbsp dark roast coffee, ground
• Hot water
• 2 tbsp condensed milk
• A glass of ice

Method

1. Spoon condensed milk into the glass.
2. Set a Vietnamese phin filter on top and add the grounds.
3. Pour hot water and let it slowly drip through.
4. Stir well and pour over a tall glass of ice.