Italian
Members recipe
Osso Buco alla Milanese
Veal shanks braised until fork-tender in wine, tomato, and aromatics, topped with gremolata.
150Minutes
4Servings
★ 4.8Rating
AdvancedLevel
In the kitchen
Ingredients
- 4 veal shanks, tied
- Flour for dredging
- plus 5 more ingredients
Method
- Dredge and sear the shanks in a heavy pot until deeply browned on all sides.
The rest of this recipe is for members.
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