Italian
Members recipe
Margherita Pizza
Blistered Neapolitan-style crust with crushed San Marzano, fresh mozzarella, and basil.
90Minutes
2Servings
★ 4.9Rating
MediumLevel

In the kitchen
Ingredients
- 280g 00 flour
- 180ml warm water
- plus 5 more ingredients
Method
- Mix flour, water, yeast, and salt, then knead until smooth and rest the dough 8 hours at room temperature.
The rest of this recipe is for members.
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