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Recipes / French / Beef Bourguignon
French Free recipe

Beef Bourguignon

Burgundy beef stew slow-cooked with wine, lardons, and root vegetables.

180Minutes
6Servings
★ 4.9Rating
AdvancedLevel
Beef Bourguignon
In the kitchen
Prep Cooking Plated

Ingredients

  • 1kg beef chuck, cubed
  • 150g lardons
  • 2 carrots and 1 onion
  • 500ml red Burgundy
  • 2 tbsp tomato paste
  • Beef stock
  • Thyme, bay, and mushrooms

Method

  1. Sear the beef in batches until deeply browned.
  2. Soften the lardons and vegetables, then stir in tomato paste.
  3. Deglaze with wine, return the beef with stock and herbs.
  4. Braise low for three hours, adding mushrooms near the end.
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