French
Members recipe
Coq au Vin
Chicken braised in red wine with mushrooms, bacon, and pearl onions.
90Minutes
4Servings
★ 4.8Rating
AdvancedLevel
In the kitchen
Ingredients
- 1 chicken, jointed
- 200g bacon lardons
- plus 5 more ingredients
Method
- Brown the chicken pieces in rendered bacon fat and set aside.
The rest of this recipe is for members.
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