Chana Masala

Ingredients

• 2 cans chickpeas, drained
• 2 onions, finely chopped
• 400g chopped tomatoes
• 2 tbsp ginger-garlic paste
• Cumin, coriander, and amchur
• Garam masala
• Fresh coriander

Method

1. Fry onions until deep golden, then add ginger-garlic paste.
2. Add tomatoes and ground spices and cook to a thick masala.
3. Stir in the chickpeas with a splash of water and simmer.
4. Finish with garam masala, amchur, and fresh coriander.