Butter Chicken

Ingredients

• 600g chicken thigh, cubed
• 200g yogurt
• 2 tbsp ginger-garlic paste
• 400g tomato puree
• 100ml cream
• 50g butter
• Garam masala, turmeric, and chili

Method

1. Marinate the chicken in yogurt, spices, and ginger-garlic for an hour.
2. Char the chicken in a hot pan until lightly blistered.
3. Simmer tomato puree with spices and butter into a rich gravy.
4. Stir in cream and the chicken and simmer until thick and glossy.