Wonton Soup

Ingredients

• 200g ground pork
• 100g shrimp, chopped
• 24 wonton wrappers
• 1 tbsp ginger, minced
• 1.5L chicken stock
• Soy sauce and sesame oil
• Bok choy and spring onion

Method

1. Mix pork, shrimp, ginger, and seasonings into a smooth filling.
2. Wrap a teaspoon of filling in each wonton, sealing the edges.
3. Simmer the stock with ginger and a splash of soy.
4. Poach the wontons until they float, add bok choy, and ladle into bowls.