Beef and Broccoli

Ingredients

• 500g flank steak, thinly sliced
• 1 tbsp cornstarch
• 400g broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• Soy sauce and oyster sauce
• Sesame oil

Method

1. Velvet the beef with cornstarch, soy, and a little oil.
2. Blanch the broccoli briefly to keep it bright and crisp.
3. Sear the beef fast in a hot wok, then remove.
4. Stir-fry garlic and ginger, return everything with the sauce, and toss to glaze.