Chinese
Members recipe
Kung Pao Chicken
Wok-fired chicken with peanuts, dried chiles, and a glossy sweet-savory sauce.
30Minutes
4Servings
★ 4.7Rating
MediumLevel
In the kitchen
Ingredients
- 500g chicken thigh, cubed
- 1 tbsp cornstarch
- plus 5 more ingredients
Method
- Toss the chicken with cornstarch and a splash of soy to velvet it.
The rest of this recipe is for members.
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