Shakshuka

Ingredients

• 2 tbsp olive oil
• 1 onion and pepper
• 3 cloves garlic
• 800g chopped tomatoes
• Cumin, paprika, chili
• 4-6 eggs
• Feta and parsley

Method

1. Soften onion and pepper, then add garlic and spices.
2. Pour in tomatoes and simmer to a thick sauce.
3. Make wells and crack in the eggs.
4. Cover and cook until the whites set, then top with feta and parsley.