Lamb Kofta

Ingredients

• 600g ground lamb
• 1 onion, grated
• Parsley and mint
• Cumin, coriander, paprika
• Garlic
• Salt and pepper
• Flatbread to serve

Method

1. Mix the lamb with onion, herbs, and spices until tacky.
2. Shape around skewers into long logs.
3. Grill over high heat, turning until charred and juicy.
4. Rest and serve with flatbread and yogurt.