Beef Enchiladas Rojas

Ingredients

• 500g ground beef
• 8 corn tortillas
• 3 dried ancho chiles
• 2 cups tomato sauce
• 2 cups shredded cheese
• 1 onion, diced
• Garlic, cumin, and oregano

Method

1. Simmer soaked anchos with tomato, garlic, and spices, then blend into a smooth red sauce.
2. Brown the beef with onion and season well.
3. Fill tortillas with beef, roll, and arrange seam-down in a baking dish.
4. Smother with red sauce and cheese, then bake until bubbling and lightly browned.