Mexican
Members recipe
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
60Minutes
4Servings
★ 4.8Rating
MediumLevel
In the kitchen
Ingredients
- 700g pork shoulder, thinly sliced
- 3 tbsp achiote paste
- plus 5 more ingredients
Method
- Blend achiote, soaked chiles, vinegar, and spices into a marinade and coat the pork for an hour.
The rest of this recipe is for members.
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