Shrimp and Grits

Ingredients

• 1 cup stone-ground grits
• 4 cups water and milk
• 100g cheddar
• 400g shrimp
• 4 strips bacon
• Garlic and scallion
• Lemon and hot sauce

Method

1. Simmer grits low and slow until creamy, then stir in cheese.
2. Crisp the bacon and reserve the fat.
3. Saute shrimp with garlic in the bacon fat until just pink.
4. Spoon shrimp over the grits and finish with scallion and lemon.