Thai Basil Chicken

Ingredients

• 400g minced chicken
• 4 cloves garlic
• 4 Thai chilies
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 cup holy basil
• 2 eggs for frying

Method

1. Pound garlic and chilies into a rough paste.
2. Stir-fry the paste, then add the chicken over high heat.
3. Season with the sauces and a splash of water.
4. Toss through basil and serve over rice with a crispy fried egg.