Baked Mac and Cheese

Ingredients

• 400g elbow macaroni
• 50g butter
• 50g flour
• 700ml whole milk
• 300g sharp cheddar, grated
• 100g gruyere, grated
• 60g panko breadcrumbs

Method

1. Boil the macaroni just shy of al dente and drain.
2. Make a roux with butter and flour, then whisk in milk to a smooth sauce.
3. Melt in the cheeses, fold through the pasta, and transfer to a dish.
4. Top with buttered panko and bake until golden and bubbling.