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Cutlery
Chef's 8-Inch Gyuto Knife
Forged from high-carbon stainless steel and hardened for lasting sharpness, this gyuto glides through produce and proteins alike. The balanced handle reduces fatigue during long prep sessions.
$119.99
- High-carbon stainless steel blade
- Hand-honed 15-degree edge
- Full tang for balance
- Ergonomic riveted handle
- Holds an edge through heavy use
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